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PINEAPPLE STUFFING | |
1/2 c. butter 1/2 c. sugar 4 eggs 1 can crushed pineapple (drained) 6 slices white cubed bread Grease 1 1/2 quart casserole dish. Cream butter and sugar together. Beat in eggs. Fold in pineapple and bread. Pour mixture in casserole dish. Bake 350 degrees for 1 hour uncovered. (Great with ham.) |
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