PINEAPPLE STUFFING 
1/2 c. butter
1/2 c. sugar
4 eggs
1 can crushed pineapple (drained)
6 slices white cubed bread

Grease 1 1/2 quart casserole dish. Cream butter and sugar together. Beat in eggs. Fold in pineapple and bread. Pour mixture in casserole dish. Bake 350 degrees for 1 hour uncovered. (Great with ham.)

 

Recipe Index