Tip: Try mustard relish for more results.
Results 1 - 10 of 29 for cauliflower mustard relish
Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.
Ingredients: 10 (cucumbers .. flour .. mustard .. onions .. sugar ...)
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand ... process in a boiling water bath for 15 minutes.
Ingredients: 13 (cucumbers .. flour .. mustard .. onions .. seeds ...)
Cover cauliflower with water. Boil 5 minutes, ... sugar, water, salt, mustard seed, celery seed and turmeric. ... bath 10 minutes. Makes 6 pints.
Ingredients: 13 (flowerets .. salt .. seeds .. slices .. strips ...)
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers ... cucumbers, onions, sugar, mustard seeds, 2 1/2 teaspoons salt, ... type. Makes 10 pints.
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Ingredients: 14 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)