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Results 1 - 10 of 29 for cauliflower mustard relish

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Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...

Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand ... process in a boiling water bath for 15 minutes.

Cover cauliflower with water. Boil 5 minutes, ... sugar, water, salt, mustard seed, celery seed and turmeric. ... bath 10 minutes. Makes 6 pints.

Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...



Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers ... cucumbers, onions, sugar, mustard seeds, 2 1/2 teaspoons salt, ... type. Makes 10 pints.

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

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