CHICKEN A' LA PERUVIAN 
6 chicken breasts, boneless
6 slices bacon, thick cut
6 thin slices ham
6 slices Monterey Jack cheese
1 can Coca Cola
Sliced mushroom

Cut open, flatten and leave chicken breast in one piece. Sprinkle with salt, garlic powder, and a little bit of pepper. Place one slice of ham, one slice of cheese, a few mushroom slices and then roll it up. Fasten with bacon slice. Repeat with remaining chicken breasts. Place chicken breasts on a baking pan, pouring Coca Cola over them. Bake at 450 degrees for 30 minutes.

 

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