1 lb. ground beef
1/2 lb. bacon
1/2 med. onion
2 (10 3/4 oz.) cans tomato soup
1 lb. elbow macaroni

Fry bacon in frying pan or microwave until crispy. Drain and set aside. Fry ground beef and onion in frying pan until cooked. Drain. Combine beef and bacon in casserole dish. Prepare macaroni according to package directions. Add macaroni to beef and bacon. Pour 2 cans of tomato soup over macaroni, beef and bacon. Heat through in oven (10 minutes) or microwave (2-3 minutes covered).