12 c. dry bread cubes
1 c. celery, chopped
1 med. onion, chopped
1/2 c. butter
2 eggs, beaten
4 to 4 1/2 c. chicken broth, warm not hot
1 can Cream of Mushroom soup
Salt, pepper, sage to taste

Saute onion and celery in butter. Mix with remaining ingredients. Pack lightly in crock pot. Set on high for 45 minutes, then on low for 3 to 4 hours. Note: Cooked chicken (that has been cubed before putting in crock pot) may be added. Delicious!