1 1/2 lb. ground lean beef
Salt & pepper to taste
1 sm. jar "Prego" spaghetti sauce
1 tbsp. minced onion
3 tbsp. Worcestershire sauce
1 tbsp. sugar
7 oz. box elbow macaroni
1 c. Kraft shredded cheddar cheese

Saute beef until done. Add salt and pepper. Add Prego, minced onion, Worcestershire sauce and sugar. Cook macaroni until done; drain and add to the mixture. Top with cheese. Bake in preheated oven 350 degrees until cheese melts and casserole is bubbly.