1 can tuna
1 (10 oz.) bag egg noodles
1 can cream of chicken or cream of mushroom soup
1/2 soup can of milk
3 slices American cheese (Kraft singles)
Salt and pepper
1/2 c. crushed potato chips

Combine soup, milk, tuna, cheese, salt, and pepper in a saucepan and heat until bubbly. Add to cooked and drained egg noodles. Pour into a large casserole dish and top with crushed potato chips. Bake at 350 degrees until chips are golden and casserole is bubbly.