1/4 lb. butter
14 oz. bag caramels
10 oz. can sweetened condensed milk
1 pkg. German chocolate cake mix
6 oz. chocolate chips
6 oz. pecans

In double boiler mix butter, caramels and sweetened condensed milk. Cool when melted. Mix cake as directed. Pour ONE HALF of batter into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

Pour caramel mixture over baked cake. Pour rest of cake batter over caramel layer. Sprinkle chocolate chips and pecans over top of cake. Bake another 20 to 25 minutes.