TURKEY-SPAGHETTI CASSEROLE 
5 oz. cooked spaghetti
1 1/2 c. cooked turkey
1/2 c. chopped onions
1/2 c. water (broth)
1/4 c. chopped green pepper
1/4 c. chopped pimento
1 can cream of mushroom soup
1/4 tsp. salt
1/4 to 1/2 tsp. pepper
7 oz. shredded Cheddar cheese

Combine all ingredients, mixing well. Pour into a greased casserole dish (2 quart). Bake 45 minutes on 350 degrees.

 

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