16 eggs, lightly scrambled
1 lb. sausage, cooked
6 green onions, chopped
2 cans green chilies, chopped
2 cans sliced mushrooms
1 lg. jar Cheez Whiz
2 c. bread crumbs

Scramble eggs lightly. Cook sausage. Chop green onions and saute lightly in butter. Chop green chilies and mushrooms. Combine all ingredients and pour into oiled 9"x13" Pyrex. Bake at 350 degrees for about 30 minutes or until lightly browned and set. May be refrigerated or frozen before baking. Serves 12 to 15.