1 lb. can whole berry cranberry sauce
1/2 c. boiling water
1 c. crushed pineapple
1 pkg. raspberry Jello
3/4 c. cold water
1/2 c. walnuts or pecans

Mix Jello, hot water and cranberry sauce until dissolved; add cold water. When this begins to gel in refrigerator, stir in pineapple and nuts. This should be poured into a 9 x 13 inch glass dish and cut into squares to serve. This is especially good for the holiday season.