1 pkg. yellow cake mix
4 eggs
3/4 c. cooking oil
1 (8 oz.) sour cream
1 small pkg. instant vanilla pudding
1/2 c. walnuts
2 to 4 drops green food coloring
1/2 tsp. almond extract
1 (8 oz.) jar maraschino cherries drained and chopped
2 to 4 drops red food coloring
2 oz. unsweetened chocolate melted

Prepare yellow cake mix by combining cake mix, eggs, oil, sour cream and dry pudding mix. Beat together 2 minutes at medium speed. Divide batter into 3 bowls. To 1 bowl add walnuts, green food coloring and almond extract. To bowl 2 add drained cherries and red food coloring. To bowl 3 add melted chocolate. Mix each well. Pour green batter into well greased tube or bundt pan, then add pink batter, then chocolate. Do Not Swirl. Bake at 350 degrees for 50 to 60 minutes. Cool, then turn out on cake plate with green layer on top.

CHOCOLATE GLAZE:

1 c. confectioners sugar
2 oz. unsweetened chocolate melted
1/2 tsp. vanilla
1 to 2 tbsp. warm water

Combine all ingredients and drizzle over cake.