HOT TORTILLA CHIP DIP 
1 lb. ground beef
1 lb. Velveeta cheese
1 (16 oz.) can diced tomatoes with chilies
2 tsp. chili powder
3 tsp. Worcestershire sauce
1 tsp. beef bouillon

Brown ground beef; drain fat. Add all ingredients and stir until cheese melts. Serve in crock pot. Serve with deli chips or corn chips.

 

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