3 boneless chicken breasts, cut in half
2 pkg. frozen broccoli, defrosted
2 cans cream of chicken soup
1 c. mayonnaise
1/2 c. milk
1 c. seasoned stuffing mix
1/4 stick butter
1/2 c. Cheddar cheese

Cook chicken breasts until done. Place defrosted broccoli in 9x13 inch baking dish. Arrange chicken breasts on top of broccoli. Combine canned soup, mayonnaise and milk. Pour this mixture on top of chicken.

Melt 1/4 stick butter and combine with bread crumbs. Spread bread crumbs and butter over chicken. Bake 1/2 cup Cheddar cheese to cover Bake at 350 degrees for 30 minutes.