3 lg. cans tomato puree
1/2 can water
1/2 can vegetable oil
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 tbsp. basil
1 tbsp. sugar

Add prepared meatballs and simmer over low heat 3 to 4 hours. For extra flavor, brown a pork chop or some hot sausage and add to the sauce while cooking.

MEATBALLS:

1 1/2 lbs. ground chuck
3/4 c. bread crumbs
1 tbsp. parsley
1 tbsp. Romano cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
3/4 c. water

Mix together. Brown in 400 degree oven (15 minutes). Add to sauce.