1/4 c. LAND O LAKES Sweet Cream Butter
9 oz. pkg. frozen French style green beans, thawed, drained
3/4 tsp. Italian herb seasoning
1/4 tsp. garlic salt
2 oz. jar chopped pimiento, undrained
14 oz. can artichoke hearts, drained, cut into quarters
1/2 c. chopped pecans

In 2 quart saucepan melt butter over medium heat. Stir in all ingredients except artichokes and pecans. Cover, cook, stirring occasionally, until green beans are crisply tender (5 to 7 minutes). Stir in artichokes and pecans. Cover. Continue cooking until artichokes are heated through (2 to 3 minutes). Yield 4 (3/4 cup) servings.