3 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. onion, chopped
1 clove garlic, minced
1/4 c. red wine vinegar
3 tbsp. Worcestershire
1/3 c. brown sugar
2 tbsp. honey
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. salt
1 sm. lemon thinly sliced
Dash liquid smoke

Mix all ingredients in pan. Bring to a boil. Lower heat and simmer uncovered for 30 minutes, stirring frequently.