1/2 c. butter, melted
1 c. flour
1 tbsp. sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. carton Cool Whip
1 can cherry pie filling

Mix together melted butter, flour, sugar and chopped nuts. Spread in 9 inch pie pan. Bake at 325 degrees for 20 minutes. Cool.

Combine cream cheese and powdered sugar. Add Cool Whip. Pour in cooled crust and top with cherry pie filling.