1 c. heavy cream
1 box cavetelli
1 pkg. frozen chopped broccoli
2 oz. mushrooms
1/2 stick butter
4 oz. Provolone cheese
4 oz. Parmesan cheese
1/2 tsp. garlic powder
Salt and pepper to taste

Cook noodles and drain. Cook broccoli and drain. Melt butter; add cream and cheese slowly. When smooth, add spices. Combine all ingredients and mix together. Ready to be served.