graham crackers
1 stick of real butter (can use 2 butter instead of butter)
1 stick of butter
3/4 c. sugar
little over 2 c. pecans before chopping

Line bottom of cookie sheet and sides with aluminum foil. Then put layer of graham crackers to cover bottom. Mix butter, butter and sugar in sauce pan and when it comes to a boil...boil for 3 minutes. Pour over graham crackers and put chopped pecans on top of mixture. Place in 350°F oven and bake for 17 minutes. When cool break into pieces.