1 1/2 to 2 lb. fish fillets
1 lb. pkg. frozen fries or tater tots
1 can cream of celery or mushroom soup
2/3 c. milk
1/4 c. mayonnaise
1 tsp. curry powder
Minced parsley

Arrange fillets in a single layer of a greased 9 x 13 inch pan. Cover with frozen potatoes. Mix together soup, milk, mayonnaise and curry powder. Pour over fish and potatoes. Sprinkle with parsley. Bake uncovered at 350 degrees for 50 minutes, until bubbling and slightly brown.