5 tbsp. butter
3/4 c. brown sugar
1/4 c. orange juice
1/2 c. chopped pecans
2 (8 oz.) pkgs. crescent rolls
3 tbsp. butter
1/4 c. white sugar
2 tsp. cinnamon

Melt 5 tablespoons butter in 9 x 13 inch pan and add next 3 ingredients and stir. Lay crescent rolls dough flat, pressing 2 triangles together. Brush with 3 tablespoons of melted butter and sprinkle with white sugar and cinnamon mixture. Roll up from short end and cut into 5 pieces. Place in pan 8 across and 5 down. Bake 20-25 minutes at 375 degrees.