1 c. white sugar
1 c. dates, chopped
2 eggs
2 c. Rice Krispies
1 c. nuts, chopped
1 tsp. vanilla
1 pkg. Angel flake coconut

Mix first 3 ingredients in a large frying pan, stir until thick and bubbling over medium heat. Immediately stir in Rice Krispies, nuts and vanilla. Cool enough to handle and roll into balls the size of walnuts, then roll in angel flake coconut. Store in airtight container.