3 med. potatoes, cleaned and sliced (peeled or unpeeled)
1 med. carrot, sliced
4 oz. mushrooms, slicedoz. cheddar cheese, grated
1 oz. butter
Salt and pepper to taste
1/4 pt. milk
1 egg

Lightly butter flat dish (or pie plate or quiche dish). Put a layer of half of the potatoes in the dish followed by layers of mushrooms and carrots. Season and sprinkle half the cheese on top. Add the rest of the potatoes and dot with remaining butter. Beat together milk, eggs and seasoning and pour into dish. Sprinkle the rest of the cheese over the top. Bake at 375 degrees for about 50 minutes.