Thinly sliced apples to fill pie plate
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
1/4 c. chopped nuts

Fill pie plate (rounded) with thinly sliced apples. Sprinkle with sugar and cinnamon to taste. Combine remaining ingredients in small bowl. Mixture should resemble cream puff batter. Pour over apples. Bake at 350 degrees 40 minutes until golden brown.