(For beef, lamb, veal, steaks).

1/2 c. brown sugar
1/4 c. maple syrup
1 c. water
1 tbsp. oil
1/2 c. bourbon

Combine all ingredients together. Place meat in container. Pour marinade over it - covering meat completely (if you need more liquid, add extra water). Let meat marinate 1 day, then broil or barbeque it.