1 can flaky biscuits (10)
1 (2 lb.) pkg. shredded Monterey cheese
1 (2 lb.) pkg. Mozzarella cheese, shredded

Spread a small pie pan with butter. Divide can in half (5 and 5). Stretch each biscuit and arrange them to cover the pan. Fill with the cheeses. Repeat stretching procedure to cover top. Bake at 350 degrees for 15-20 minutes. Serve hot.