1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs, well beaten
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick oatmeal

Cream shortening and sugars. Mix in eggs and vanilla. Shape into rolls and wrap in waxed paper. Refrigerate until needed. Slice and place on ungreased pans. Bake at 350 degrees for 8-10 minutes (mini chips or raisins can be added to some of the dough for variety).