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ITALIAN COOKIES | |
1 c. shortening 4 eggs 3 c. sugar 2 c. sour cream (lg. size) 2 tsp. anise 5 1/2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt Chill for 1 hour or overnight. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes. When cool, frost and put a few sprinkles on top. FROSTING: About 3/4 box confectioners' sugar A little milk 1 1/2 tsp. anise Always a favorite. |
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