1 stick butter
2 c. sugar
1/3 c. unsweetened cocoa
1 tsp. vanilla
1/2 c. milk
1/2 c. peanut butter
3 c. rolled oats

Bring butter, sugar, milk, cocoa and vanilla to a boil for 1 minute. Remove from heat. Add peanut butter and oats. Mix well. Drop cookies on foil by teaspoons. Cool in refrigerator for 10 minutes.