1 stick butter
1 (3 oz.) pkg. cream cheese
1 c. flour
Dash of salt

Mix butter and cheese, cream well. Add flour a little at a time. Roll into balls, depress with spoon. Add fruit, apricot or any preserves of your choice, or dates. Bake at 325 degrees for 18 minutes until slightly browned (edges). Sprinkle with powdered sugar while warm. Yields: about 36 cookies.