1 1/2 lb. thinly sliced round steak
2 tsp. flour
1 tsp. paprika
1/2 tsp. salt
Dash of pepper

Combine these 4 ingredients. 1 (4 oz.) can sliced mushrooms, drained 2 tbsp. shortening 1 can Campbell's Golden mushroom soup Hot buttered noodles

Coat thinly sliced steak with flour mixture. Brown steak, onions, and mushrooms in shortening. Add soup. Cover and cook over low heat. Serve over noodles.