BANANA SPLIT CAKE 
3 sticks butter
2 c. graham cracker crumbs
2 1/2 c. powdered sugar
2 eggs
1 lg. can crushed pineapple
2-3 bananas, cut into sm. bite size
1 lg. Cool Whip
1 lg. jar cherries, cut into halves
1/2 c. nuts

Make crust out of graham crackers and one stick butter. Mix sugar 2 sticks of butter (melted) and two eggs; beat for 25 minutes. pour that on top of crust and then cover with bananas; drain crushed pineapple and pour over that. Cover with Cool Whip, nuts, and cherries. Chill and serve.

 

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