1 lb. ground beef
1/2 c. bread crumbs, dry
1 sm. onion, grated
1 egg (2 if sm.)
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. garlic powder

Make into small balls. Fry and put in slow cooker. Add 1 jar (small) grape jelly and 1 bottle chili sauce. Simmer about 1 hour.