1 1/2 lb. fresh broccoli
2 slightly beaten eggs
3/4 c. cottage cheese
1/2 c. shredded Cheddar cheese
2 tbsp. finely chopped onions
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fine bread crumbs
1 tbsp. butter, melted

Cut broccoli stalks into spears. Cook covered in a small amount of boiling water about 10 minutes or until crisp-tender. Drain well and put aside. In mixing bowl combine eggs, cottage cheese, Cheddar cheese, onions, Worcestershire sauce, salt and pepper.

Arrange broccoli spears in a baking dish. Spoon cheese mixture over it. Stir together bread crumbs and butter. Sprinkle over cheese mixture. Bake uncovered for 10 or 20 minutes in a 350 degree oven. Serve immediately. Serving for 6.