1 (1 lb.) loaf frozen bread dough
1 lb. Italian sausage or ground beef
1 onion, chopped
1/4 green pepper, chopped
1/2 c. pizza sauce
1/4 c. Parmesan cheese
1 1/2 c. grated Mozzarella cheese

Let frozen dough thaw until pliable. Cook sausage in a skillet until brown and crumbly. Add onion and green pepper. Cook until tender. Drain well and add pizza sauce. On a lightly floured board, roll dough out to a 12 inch square. Spread meat mixture over dough and sprinkle with Parmesan and Mozzarella cheeses. Roll dough and filling jelly-roll fashion. Pinch edges to seal. Place on a greased baking sheet and sprinkle with Parmesan cheese. Cut slits in the top for vents. Bake at 350 degrees for 35 to 40 minutes or until well browned. Cool slightly and cut into thick slices.