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PECAN - OATMEAL COOKIES | |
1 c. shortening 1 c. brown sugar 1 c. white sugar 2 eggs, beaten 1 tsp. vanilla 1 1/2 c. flour (plain) 1 tsp. salt 1 tsp. baking soda 2 1/4 c. oatmeal 3/4 c. pecans, chopped Cream together shortening, brown sugar and white sugar. Add eggs and vanilla. Add flour, salt and soda. Add oatmeal and pecans. Form into rolls and chill well. Slice 1/2 inch thick or spoon onto cookie sheet, about 2 inches apart. Bake 10 minutes at 350 degrees or until light brown. |
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