VEG. DILL DIP 
1 pt. sour cream
1 pt. Hellmann's mayonnaise
1 tbsp. Accent
1 tbsp. dill weed
1 tbsp. dry parsley flakes
1 tbsp. dry onion flakes

Combine all ingredients in a bowl. Stir thoroughly. Cover and chill for two hours.

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“DILL DIP”

 

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