PECAN BARS 
1 c. butter
2 c. flour
1 c. brown sugar

Mix, spread in 9 x 13 or bar size pan. Bake 10 minutes at 350 degrees.

TOPPING:

5 eggs, unbeaten
1 c. brown sugar
1 tbsp. vanilla
1 c. Karo syrup
2 tbsp. flour
1 c. broken pecans

Beat with spoon. Bake at 275-300 degrees for 30-40 minutes.

 

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