This is a really great spice cake. I cant taste the beets at all. The coconut icing is a must. Without it the cake was dry. Baking time was ????? I did 45 - 60 min. actually forgot to set timer since no time was suggested. Will make again, even the super picky eaters liked it.

This came out REALLY yummy!! I substituted unsweetened applesauce for the oil to cut down on some fat. I made small loaves and still needed to cook them just over an hour (kind of like banana bread). So the author of this recipe should add in a cooking time for sure. I did not make the frosting and used my loaves as more of a "tea cake" with my morning coffee. Delish and healthy!