HOT ARTICHOKE DIP 
1 c. Parmesan cheese
1 c. mayonnaise
1 can artichoke hearts, crushed (don't get marinated)

Mix above ingredients together. Bake at 350 degrees for 30 minutes covered, 10-15 minutes longer, uncovered until browned on top. Serve warm with party-sized breads or crackers.

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“HOT ARTICHOKE DIP”

 

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