1 (10 oz.) pack frozen asparagus spears
1 (10 inch) pie shell, unbaked
1 1/2 c. cooked chicken, chopped
4 slices bacon
1/2 c. Swiss cheese, shredded
4 eggs
1 tbsp. flour
1/2 tsp. salt
2 c. light cream
2 tbsp. grated Parmesan cheese
Paprika

Arrange asparagus spoke fashion on bottom of shell. Top with chicken. Cook, drain and crumble bacon. Scatter bacon and Swiss cheese over chicken. Beat together eggs, flour, salt and cream; pour over asparagus, etc. Sprinkle with Parmesan and paprika. Bake at 375 degrees for 45 to 50 minutes. Let stand 10 minutes before cutting.