3 lb. lean ground chuck
1 1/2 lb. onions, chopped med.
3 cans (15 oz.) Brooks chili beans
2 lg. green peppers, chopped med.
1 qt. tomatoes
1 qt. V-8 juice (or more as desired)
Salt & pepper to taste
2-3 tbsp. chili powder

Brown hamburger and add onion and green pepper. Drain. Add the remaining ingredients. Bring to boil, stirring often. Reduce heat and simmer at least 2 hours (the longer, the better) and stir occasionally. Serve topped with shredded Cheddar cheese and cornbread.