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TACO SALAD | |
1 bag Fritos 1 head of lettuce, chopped 2 to 3 tomatoes, diced 1 onion, chopped 8 oz. cheddar cheese, shredded 1 lb. chop meat 1 (16 oz.) sm. red goya kidney beans, drained 1 env. Ranch dressing Brown chop meat, drain and place on bottom of bowl. Mix together lettuce, tomatoes, onion, cheese and beans; let chill. Make Ranch dressing and chill. Just before serving, add crunched up Fritos and Ranch dressing, mix all together. |
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