1 pkg. moist yellow cake mix
1 (8 oz.) pkg. cream cheese soft
1 (8 oz.) crushed pineapple, drained
1 pkg. instant vanilla pudding
1 lg. Cool Whip
Coconut and nuts

Bake cake and cool. Spread with mixture of cream cheese and pudding, then sprinkle crushed pineapple on top. Cover with Cool Whip. Sprinkle coconut and chopped nuts.