SELF-FILLED CUPCAKES 
1 pkg. (2 layer size) chocolate cake mix
1 (8 oz.) cream cheese (softened)
1/3 c. sugar
Dash of salt
1 egg
1 (6 oz.) pkg. chocolate bits

Mix cake according to directions. Fill bake cups in muffin pan 2/3 full. Mix cream with sugar. Beat in egg and salt. Stir in chocolate bits. Drop 1 teaspoon cheese mixture into each cupcake. Bake as package directs. No icing needed.

 

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