1 head cauliflower
1 head broccoli
2 to 6 green onions
10 oz. frozen peas
2 c. Hellmann's mayonnaise
1 c. sour cream
1 tsp. salt
3/4 tsp. garlic salt
2 tbsp. sugar

Wash and chop cauliflower and broccoli into small pieces. Dry.

Finely chop tops and bottoms of green onions.

Thaw frozen peas (do not cook). Dry with paper towel.

Mix mayonnaise with sour cream, salt, garlic salt and sugar. Mix. Set overnight.