1ST LAYER:

1 c. crushed pretzels
1/2 c. butter, melted
1/2 c. pecans, chopped
3 tbsp. sugar

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 sm. Cool Whip
1/2 c. sugar

3RD LAYER:

1 lg. box strawberry Jello
1/2 c. cold water
1/2 lg. pack of frozen strawberries

1ST LAYER: Mix all together. Press down firm into baking dish. Bake for 10 minutes at 350 degrees. Let cool.

2ND LAYER: Mix all together. Pour over first layer.

3RD LAYER: Mix Jello with 2 cups boiling water. Add frozen strawberries. Then add 1/2 cup cold water. Pour over 2nd layer. Refrigerate for about 2 hours. Great for a hot summer day!