1 c. butter
3/4 c. sugar
1 egg, beaten
1 tsp. almond extract
1/4 tsp. salt
1/2 tsp. baking powder
2 1/2 c. flour

Cream butter and sugar. Add egg and almond extract and beat well. Add salt, baking powder and flour. Fill cookie press and press out on ungreased cookie sheet. Decorate with colored sugar. Bake 5-8 minutes until set, but not brown oat 375 degrees.