MANDARIN ORANGE SALAD 
1 (11 oz.) can mandarin oranges, drained
1 (12 oz.) carton cottage cheese
1 large box orange jello
1 (9 oz.) carton Cool Whip
chopped nuts (if desired)

Mix Cool Whip and dry jello together. Add drained oranges. Mix well. Add cottage cheese. Chill and serve.

In honor of Betty Williams.

 

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